The marshmallows won't get cut up until tomorrow morning, and I'm grumpy about them, so I don't feel like writing...
Okay fine. What went wrong? I think I need a better candy thermometer... Or to figure out a better way... *sigh* I kept over heating my sugar... Well, you'll see.
Mise-en-Place, in place!
See? I *DID* try the thermometer...
Yeah, that wasn't what I was looking for... My pan was too large, and so the syrup didn't come up to the sensor on the thermometer...
It was hot, and I was frustrated.
Let's try this again...
Does that not look like a sticky mess?
In the pan, to sit overnight before I can cut them.
Seriously! Does that not look REALLY sticky?!
I think these are going to turn out gummy, because the syrup was too hot even the second time around. But, from what I can taste, they'll still be very, very yummy.
And once they go into hot chocolate, perfectly lovely, I'm sure.